For those seeking abundant marbling
and excellent juiciness.
CHOICE and PRIME cuts.
All photographs are the property of REVUELTA® and a true reflection of our meat
The Tenderloin is removed from the full loin.Side muscle shall be removed but the membranous tissue over the muscle remains. This item is totally defatted.
The Short loin comes from the loin, is separated from the sirloin and the prime rib. The fat from the tenderloin side shall be removed. The cut is 0x1.
The Chuck Short Rib is a short cut from the 1st to the 5th rib that comes from the upper plate from the rib plate.