A business entity committed to food safety that complies with all applicable National and International Standards and requirements of our clients in order to assure that our beef products are of excellent quality and safe for human consumption.
Operates with very fluid internal and external communications which favors the continual improvement of our processes, of our collaborators and of our Food Safety Management System.
October 31, 2019
To maintain the total quality of our products, making a difference in the market.
To be a beef producer with maximum Quality and Food Safety.