Our memberships and certifications ensure the efficiency and standardization of our production process and the highest quality of our products, as well as provide the confidence to consume food that is 100% natural and free from health hazards.
The seal of Federal Inspection Certification (TIF 40), guarantees, through the inspection of a Federal Inspector, that there is compliance with strict quality, food safety and hygiene controls in the production of food.
The facilities, equipment, waste handling and food safety procedures comply with international standards in order to guarantee a healthy production, with minimal contamination risks.
The stamp for Hazard Analysis Critical Control Point (HACCP) ensures compliance with international standards for a food safety management system through risk evaluation and the definition of control systems focused on prevention, in order to guarantee food safety.
These Control Systems provide the necessary tools to prevent situations that threaten food safety and provide specific guidelines to handle such situations, guaranteeing a safe and efficient process.
The United States Department of Agriculture (USDA) certifies the production process of the company allowing it to export beef to that country, guaranteeing a safe and natural food.
The Ministry of Agriculture, Forestry and Fisheries of the government of Japan whose main function is to set the quality standards for food products, supervises the commercial markets and the sale of food and promotes projects that improve and recover land.
By visits to the plant they validate the food safety of our process and authorize exports to their country.
"Good Manufacturing Practices and Food Safety Systems Audit", consists of the audit of the food safety systems such as the HACCP and its prerequisites: Food Safety Practices, Quality Control Registries, Good Manufacturing Practices, Pest Control, Cleanliness and Sanitation Procedures; Traceability and Product Recovery. Likewise, the condition of the facilities and the plant equipment is also audited, for the purpose of ensuring the food safety of the diverse beef products manufactured.
With this audit from an international audit house, it is easier to export beef to several countries. GANADERIA REVUELTA is audited annually at both of its plants: TIF40 and TIF 596.
Good Manufacturing Practices (GMP) are considered as obligatory regulations in many countries. Through their use, physical, chemical and biological risks have been avoided during the food manufacturing process protecting the health of the consumer.
The Secretary of Agriculture and Rural Development (SADER) certifies our company as a Reliable Supplier, validating our procedures to ensure that the beef that we produce and sell is free from clenbuterol.
A seal that certifies quality, food safety and the health of farm products.
For a company to obtain the Mexico Supreme Quality seal, it has to go through very strict controls on all its production processes, ensuring that they comply with the Mexican Official Norms (NOM) and that they are carried out under optimal food safety conditions that do not allow for any type of food contamination.
The seal Mexico Supreme Quality is a guarantee of Total Quality.
Member of the Mexican Association of Beef Cattle Feeders.
Member of the Association of Mexican Beef Exporters