The Beef selection of GANADERIA REVUELTA meets the USDA quality standards.
The classification of the USDA marbling has 3 levels:.
Select: Lowest grade we have with acceptable quality, has more meat, less fat but is also less juicy and tender than the higher grades.
Choice: Still quality beef but has a slightly less marbling and fat making it different than Prime.
Prime: highest in quality due to the amount of marbling and intramuscular fat found in the beef.
Prime +Abundant Marbling
PrimeModerately Abundant Marbling
Prime -Sligthly Abundant Marbling
Choice +Moderate Marbling
Choice -Small Marbling
* THE IMAGES OF MARBLING LEVELS ARE BASED ON INTERNATIONAL STANDARDS.